TiBi Talent

TiBi Talent

Job Title
Chef de Partie (Pastry)
750 Monthly
Office time
Job Type
Full Time
10 June, 2021

Company Description

  • Ability to use basic tools and equipment such as s


Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of the highest quality and standardInstruct and lead subordinates through their daily requirements in food preparation to ensure that all ready to serve dishes are of appropriate portion and presented as per standards set by the Outlet ChefWork in close cooperation with all other key departments in the Hotel to ensure a smooth operationControl the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilagesAttend required meetings and daily briefings with your team members ensuring efficient communication, to run Kitchen section smoothlyGuide and train the subordinates on a daily basis to ensure a highly motivated and economical working environmentOperate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environmentComply with the hotel environmental, health, and safety policies and procedures